Fitness for 5 genes in Rhodospirillum rubrum S1H

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500 ntRru_A1369 and Rru_A1370 are separated by 67 nucleotidesRru_A1370 and Rru_A1371 are separated by 21 nucleotidesRru_A1371 and Rru_A1372 overlap by 4 nucleotidesRru_A1372 and Rru_A1373 are separated by 6 nucleotides Rru_A1369: Rru_A1369 - hypothetical protein (NCBI), at 1,611,725 to 1,614,103 _A1369 Rru_A1370: Rru_A1370 - hypothetical protein (NCBI), at 1,614,171 to 1,614,836 _A1370 Rru_A1371: Rru_A1371 - hypothetical protein (NCBI), at 1,614,858 to 1,615,130 _A1371 Rru_A1372: Rru_A1372 - hypothetical protein (NCBI), at 1,615,127 to 1,615,981 _A1372 Rru_A1373: Rru_A1373 - Peptidase C14, caspase catalytic subunit p20 (NCBI), at 1,615,988 to 1,616,905 _A1373
Group Condition Rru_A1369 Rru_A1370 Rru_A1371 Rru_A1372 Rru_A1373
carbon source carbon source anaerobic Succinic Acid 31.25 mM -0.2 -0.9 -0.6 +0.0 -1.3
light Succinic Acid; Light intensity 150 uM +0.0 -0.1 -0.5 -0.4 -0.2
carbon source Succinic Acid 31.25 mM; anaerobic +0.1 -0.5 -0.2 -0.1 -0.2
carbon source Succinic Acid 31.25 mM; anaerobic -0.1 -0.2 -0.4 -0.0 -0.3
carbon source Hexanoic 21 mM; anaerobic -0.0 -0.0 +0.2 -0.6 -0.3
anaerboic nitrogen source L-Malic Acid (C) and N2; anaerobic; high light -0.0 -0.4 -0.4 +0.3 -0.1
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; high light -0.1 -0.5 +0.0 +0.2 -0.2
carbon source Succinic Acid 31.25 mM; anaerobic -0.1 -0.1 +0.5 -0.4 -0.5
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; high light -0.2 -0.5 +0.0 +0.3 -0.2
carbon source Valeric 25 mM; anaerobic -0.1 +0.1 +0.7 -0.5 -0.3
carbon source Succinic Acid 31.25 mM; anaerobic -0.0 -0.5 -0.1 +0.1 +0.4
light Succinic Acid; Light intensity 18 uM +0.1 -0.7 +0.6 -0.0 +0.2
light acetate; Light intensity 9 uM +0.0 +0.1 -0.1 -0.2 +0.4
carbon source Succinate (C) -0.0 -0.1 +0.3 -0.2 +0.3
light Succinic Acid; Light intensity 75 uM +0.0 -0.4 +0.8 -0.2 -0.0
light acetate; Light intensity 18 uM +0.1 +0.2 +0.4 -0.3 -0.2
light Succinic Acid; Light intensity 150 uM -0.1 -0.0 +1.0 -0.3 -0.3
carbon source Hexanoic 21 mM; anaerobic +0.2 -0.0 -0.1 +0.3 +0.2
light acetate; Light intensity 38 uM +0.4 -0.9 +0.8 +0.3 -0.0
anaerboic nitrogen source L-Malic Acid (C) and N2; high light +0.3 -0.0 -0.1 +0.3 +0.2
light Succinic Acid; Light intensity 9 uM +0.1 -0.2 +1.0 -0.1 +0.0
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; high light +0.2 +0.1 +0.3 +0.3 -0.1
anaerboic nitrogen source L-Malic Acid (C) and N2; high light +0.3 +0.1 -0.1 +0.1 +0.5
light Succinic Acid; Light intensity 18 uM +0.0 +0.3 +0.6 -0.0 +0.0
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; no light +0.1 -0.2 +0.8 +0.3 +0.0
carbon source Valeric 25 mM; anaerobic +0.1 +0.0 +0.2 +0.4 +0.4
anaerboic nitrogen source L-Malic Acid (C) and N2; no light +0.4 +0.7 -0.0 +0.1 +0.6
anaerboic nitrogen source L-Malic Acid (C) and N2; no light +0.3 +0.6 +0.0 +0.3 +0.7
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; no light +0.5 +0.7 +0.2 +0.1 +0.9
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; no light +0.4 +0.6 +0.1 +0.3 +1.1
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