Fitness for 5 genes in Rhodospirillum rubrum S1H

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500 ntRru_A1105 and Rru_A1106 are separated by 102 nucleotidesRru_A1106 and Rru_A1107 are separated by 118 nucleotidesRru_A1107 and Rru_A1108 are separated by 0 nucleotidesRru_A1108 and Rru_A1109 are separated by 313 nucleotides Rru_A1105: Rru_A1105 - tRNA synthetase, class II (G, H, P and S) (NCBI), at 1,297,869 to 1,299,023 _A1105 Rru_A1106: Rru_A1106 - Adenylosuccinate synthase (NCBI), at 1,299,126 to 1,300,415 _A1106 Rru_A1107: Rru_A1107 - hypothetical protein (NCBI), at 1,300,534 to 1,302,567 _A1107 Rru_A1108: Rru_A1108 - hypothetical protein (NCBI), at 1,302,568 to 1,303,155 _A1108 Rru_A1109: Rru_A1109 - chemotaxis sensory transducer (NCBI), at 1,303,469 to 1,305,169 _A1109
Group Condition Rru_A1105 Rru_A1106 Rru_A1107 Rru_A1108 Rru_A1109
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; high light -5.9 N.D. +0.0 +0.1 -0.1
carbon source Succinate (C)_noKan -5.2 N.D. -0.0 -0.1 -0.2
carbon source Succinate (C) -5.4 N.D. +0.1 +0.1 -0.1
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; high light -5.3 N.D. -0.0 +0.1 -0.0
carbon source Succinate (C)_noKan -5.2 N.D. +0.0 -0.0 +0.0
carbon source Succinate (C) -5.1 N.D. +0.0 +0.1 -0.1
anaerboic nitrogen source L-Malic Acid (C) and N2; anaerobic; high light -4.6 N.D. -0.0 -0.1 -0.1
carbon source Succinate (C) -4.6 N.D. +0.0 +0.0 -0.0
carbon source Hexanoic 21 mM; anaerobic -4.5 N.D. -0.1 +0.3 -0.1
anaerboic nitrogen source L-Malic Acid (C) and N2; anaerobic; high light -4.3 N.D. +0.1 +0.1 -0.2
carbon source Hexanoic 21 mM; anaerobic -4.0 N.D. -0.3 +0.2 -0.2
carbon source Succinic Acid 31.25 mM; anaerobic -4.2 N.D. +0.2 +0.2 -0.2
carbon source Succinate (C)_noKan -3.9 N.D. -0.1 +0.1 -0.1
carbon source Valeric 25 mM; anaerobic -3.9 N.D. +0.1 +0.0 -0.1
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; high light -3.3 N.D. +0.2 +0.0 -0.6
carbon source Hexanoic 21 mM; anaerobic -3.7 N.D. +0.1 +0.1 +0.2
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; high light -2.8 N.D. +0.2 -0.0 -0.6
carbon source Valeric 25 mM; anaerobic -3.7 N.D. +0.1 +0.4 +0.1
carbon source Hexanoic 21 mM; anaerobic -3.1 N.D. +0.1 -0.1 +0.0
carbon source Valeric 25 mM; anaerobic -3.2 N.D. +0.1 -0.0 +0.1
carbon source Succinic Acid 31.25 mM; anaerobic -2.4 N.D. +0.1 -0.1 -0.1
carbon source Hexanoic 21 mM; anaerobic -2.7 N.D. +0.2 -0.1 +0.1
carbon source Valeric 25 mM; anaerobic -1.9 N.D. -0.2 -0.2 -0.2
carbon source Succinic Acid 31.25 mM; anaerobic -2.2 N.D. -0.1 +0.0 -0.1
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; no light -2.3 N.D. +0.2 -0.1 +0.0
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; no light -2.4 N.D. +0.2 +0.1 +0.1
carbon source Succinic Acid 31.25 mM; anaerobic -2.2 N.D. +0.1 -0.0 +0.2
smn_rich SMN_rich_noKan -2.1 N.D. +0.1 +0.2 +0.1
anaerboic nitrogen source L-Malic Acid (C) with ammonium chloride; no light -2.2 N.D. +0.2 +0.1 +0.2
light Succinic Acid; Light intensity 18 uM -1.8 N.D. +0.4 +0.1 +0.3
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