Experiments in Parabacteroides merdae CL09T00C40 for carbon source
Name | Group | Condition | Description |
---|---|---|---|
set1S398 | carbon source | .-Glucan from yeast | .-Glucan from yeast 2.5 mg/mL (C) |
set1S438 | carbon source | .-Glucan from yeast | .-Glucan from yeast 2.5 mg/mL (C) |
set1S399 | carbon source | B-Mannan borohydrate reduced carob seed | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) |
set1S423 | carbon source | Beta-Lactose | Beta-Lactose 10 mg/mL (C) |
set1S463 | carbon source | Beta-Lactose | Beta-Lactose 10 mg/mL (C) |
set1S418 | carbon source | D-Galactose | D-Galactose 10 mg/mL (C) |
set1S458 | carbon source | D-Galactose | D-Galactose 10 mg/mL (C) |
set1S416 | carbon source | D-Glucose | D-Glucose 10 mg/mL (C) |
set1S456 | carbon source | D-Glucose | D-Glucose 10 mg/mL (C) |
set1S424 | carbon source | D-Maltose monohydrate | D-Maltose 10 mg/mL (C) |
set1S464 | carbon source | D-Maltose monohydrate | D-Maltose 10 mg/mL (C) |
set1S417 | carbon source | D-Mannose | D-Mannose 10 mg/mL (C) |
set1S457 | carbon source | D-Mannose | D-Mannose 10 mg/mL (C) |
set1S425 | carbon source | D-Raffinose pentahydrate | D-Raffinose 10 mg/mL (C) |
set1S465 | carbon source | D-Raffinose pentahydrate | D-Raffinose 10 mg/mL (C) |
set1S419 | carbon source | D-Xylose | D-Xylose 10 mg/mL (C) |
set1S459 | carbon source | D-Xylose | D-Xylose 10 mg/mL (C) |
set1S393 | carbon source | Dextrin from potato starch | Dextrin from potato starch 2.5 mg/mL (C) |
set1S433 | carbon source | Dextrin from potato starch | Dextrin from potato starch 2.5 mg/mL (C) |
set1S409 | carbon source | Laminarin from Laminaria digitata | Laminarin from Laminaria digitata 2.5 mg/mL (C) |
set1S396 | carbon source | Lentilan from mushroom | Lentilan from mushroom 2.5 mg/mL (C) |
set1S436 | carbon source | Lentilan from mushroom | Lentilan from mushroom 2.5 mg/mL (C) |
set1S397 | carbon source | Mucin from porcine stomach type III | Mucin from porcine stomach type III 2.5 mg/mL (C) |
set1S437 | carbon source | Mucin from porcine stomach type III | Mucin from porcine stomach type III 2.5 mg/mL (C) |
set1S406 | carbon source | Mucin from porcine stomach,Type II | Mucin from porcine stomach type II 2.5 mg/mL (C) |
set1S446 | carbon source | Mucin from porcine stomach,Type II | Mucin from porcine stomach type II 2.5 mg/mL (C) |
set1S421 | carbon source | N-Acetyl-D-Glucosamine | NAG 10 mg/mL (C) |
set1S461 | carbon source | N-Acetyl-D-Glucosamine | NAG 10 mg/mL (C) |
set1S408 | carbon source | Pectin from citrus peel | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) |
set1S448 | carbon source | Pectin from citrus peel | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) |
set1S402 | carbon source | Sodium pectate | pectate 2.5 mg/mL (C) |
set1S442 | carbon source | Sodium pectate | pectate 2.5 mg/mL (C) |
set1S422 | carbon source | Sucrose | Sucrose 10 mg/mL (C) |
set1S462 | carbon source | Sucrose | Sucrose 10 mg/mL (C) |
set1S394 | carbon source | Xylan from corncob | Xylan from corncob 2.5 mg/mL (C) |
set1S434 | carbon source | Xylan from corncob | Xylan from corncob 2.5 mg/mL (C) |
Or see all specific phenotypes in carbon source experiments for Parabacteroides merdae CL09T00C40