Experiments in Parabacteroides merdae CL09T00C40 for carbon source

Name Group Condition Description
set1S398 carbon source .-Glucan from yeast .-Glucan from yeast 2.5 mg/mL (C)
set1S438 carbon source .-Glucan from yeast .-Glucan from yeast 2.5 mg/mL (C)
set1S399 carbon source B-Mannan borohydrate reduced carob seed b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)
set1S423 carbon source Beta-Lactose Beta-Lactose 10 mg/mL (C)
set1S463 carbon source Beta-Lactose Beta-Lactose 10 mg/mL (C)
set1S418 carbon source D-Galactose D-Galactose 10 mg/mL (C)
set1S458 carbon source D-Galactose D-Galactose 10 mg/mL (C)
set1S416 carbon source D-Glucose D-Glucose 10 mg/mL (C)
set1S456 carbon source D-Glucose D-Glucose 10 mg/mL (C)
set1S424 carbon source D-Maltose monohydrate D-Maltose 10 mg/mL (C)
set1S464 carbon source D-Maltose monohydrate D-Maltose 10 mg/mL (C)
set1S417 carbon source D-Mannose D-Mannose 10 mg/mL (C)
set1S457 carbon source D-Mannose D-Mannose 10 mg/mL (C)
set1S425 carbon source D-Raffinose pentahydrate D-Raffinose 10 mg/mL (C)
set1S465 carbon source D-Raffinose pentahydrate D-Raffinose 10 mg/mL (C)
set1S419 carbon source D-Xylose D-Xylose 10 mg/mL (C)
set1S459 carbon source D-Xylose D-Xylose 10 mg/mL (C)
set1S393 carbon source Dextrin from potato starch Dextrin from potato starch 2.5 mg/mL (C)
set1S433 carbon source Dextrin from potato starch Dextrin from potato starch 2.5 mg/mL (C)
set1S409 carbon source Laminarin from Laminaria digitata Laminarin from Laminaria digitata 2.5 mg/mL (C)
set1S396 carbon source Lentilan from mushroom Lentilan from mushroom 2.5 mg/mL (C)
set1S436 carbon source Lentilan from mushroom Lentilan from mushroom 2.5 mg/mL (C)
set1S397 carbon source Mucin from porcine stomach type III Mucin from porcine stomach type III 2.5 mg/mL (C)
set1S437 carbon source Mucin from porcine stomach type III Mucin from porcine stomach type III 2.5 mg/mL (C)
set1S406 carbon source Mucin from porcine stomach,Type II Mucin from porcine stomach type II 2.5 mg/mL (C)
set1S446 carbon source Mucin from porcine stomach,Type II Mucin from porcine stomach type II 2.5 mg/mL (C)
set1S421 carbon source N-Acetyl-D-Glucosamine NAG 10 mg/mL (C)
set1S461 carbon source N-Acetyl-D-Glucosamine NAG 10 mg/mL (C)
set1S408 carbon source Pectin from citrus peel Pectin from citrus peel; autoclaved 2.5 mg/mL (C)
set1S448 carbon source Pectin from citrus peel Pectin from citrus peel; autoclaved 2.5 mg/mL (C)
set1S402 carbon source Sodium pectate pectate 2.5 mg/mL (C)
set1S442 carbon source Sodium pectate pectate 2.5 mg/mL (C)
set1S422 carbon source Sucrose Sucrose 10 mg/mL (C)
set1S462 carbon source Sucrose Sucrose 10 mg/mL (C)
set1S394 carbon source Xylan from corncob Xylan from corncob 2.5 mg/mL (C)
set1S434 carbon source Xylan from corncob Xylan from corncob 2.5 mg/mL (C)


Or see all specific phenotypes in carbon source experiments for Parabacteroides merdae CL09T00C40