| Organism | Name | Group | Condition | Description |
|---|
| Bacteroides thetaiotaomicron VPI-5482 | set31S45 | carbon source | (+)-Arabinogalactan | (+)-Arabinogalactan; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S47 | carbon source | (+)-Arabinogalactan | (+)-Arabinogalactan; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S43 | carbon source | (+)-Arabinogalactan | (+)-Arabinogalactan; autoclaved 5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S44 | carbon source | (+)-Arabinogalactan | (+)-Arabinogalactan; autoclaved 5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S3 | carbon source | Amylopectin from Potato | Amylopectin from Potato; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S4 | carbon source | Amylopectin from Potato | Amylopectin from Potato; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S5 | carbon source | Amylopectin from Potato | Amylopectin from Potato; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S6 | carbon source | Amylopectin from Potato | Amylopectin from Potato; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set32S100 | carbon source | B-glucan from yeast | B-glucan from yeast; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set32S99 | carbon source | B-glucan from yeast | B-glucan from yeast; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set32S119 | carbon source | Beta-Lactose | Beta-Lactose 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set32S120 | carbon source | Beta-Lactose | Beta-Lactose 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S51 | carbon source | Chondroitin sulfate A sodium salt from bovine trachea | Chondroitin sulfate A from bovine trachea; filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S52 | carbon source | Chondroitin sulfate A sodium salt from bovine trachea | Chondroitin sulfate A from bovine trachea; filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S65 | carbon source | D-Fructose | D-Fructose 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S66 | carbon source | D-Fructose | D-Fructose 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S67 | carbon source | D-Galactose | D-Galactose 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S68 | carbon source | D-Galactose | D-Galactose 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S71 | carbon source | D-Glucose | D-Glucose 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S72 | carbon source | D-Glucose | D-Glucose 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S33 | carbon source | D-Glucose | D-Glucose 5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S34 | carbon source | D-Glucose | D-Glucose 5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S74 | carbon source | D-Mannose | D-Mannose 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S75 | carbon source | D-Xylose | D-Xylose 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S76 | carbon source | D-Xylose | D-Xylose 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S21 | carbon source | Dextrin from potato starch | Dextrin from potato starch; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S22 | carbon source | Dextrin from potato starch | Dextrin from potato starch; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S35 | carbon source | Galactan from Potato | Galactan from Potato; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S36 | carbon source | Galactan from Potato | Galactan from Potato; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S37 | carbon source | Galactan from Potato | Galactan from Potato; filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S38 | carbon source | Galactan from Potato | Galactan from Potato; filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S39 | carbon source | Glycogen | Glycogen; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S40 | carbon source | Glycogen | Glycogen; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S41 | carbon source | Glycogen | Glycogen; filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S42 | carbon source | Glycogen | Glycogen; filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S63 | carbon source | Levan - from Erwinia herbicola | Levan - from Erwinia herbicola; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S64 | carbon source | Levan - from Erwinia herbicola | Levan - from Erwinia herbicola; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set32S107 | carbon source | Mannan from Saccharomyces cerevisiae | Mannan from Saccharomyces cerevisiae; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set32S108 | carbon source | Mannan from Saccharomyces cerevisiae | Mannan from Saccharomyces cerevisiae; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S57 | carbon source | Mannan from Saccharomyces cerevisiae | Mannan from Saccharomyces cerevisiae; filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S58 | carbon source | Mannan from Saccharomyces cerevisiae | Mannan from Saccharomyces cerevisiae; filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S93 | carbon source | Mucin from porcine stomach type III | Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S94 | carbon source | Mucin from porcine stomach type III | Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S77 | carbon source | N-Acetyl-D-Glucosamine | NAG 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S78 | carbon source | N-Acetyl-D-Glucosamine | NAG 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S10 | carbon source | Pectic galactan from potato | Pectic galactan from potato; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S9 | carbon source | Pectic galactan from potato | Pectic galactan from potato; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S11 | carbon source | Pectic galactan from potato | Pectic galactan from potato; filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S12 | carbon source | Pectic galactan from potato | Pectic galactan from potato; filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S17 | carbon source | Pectin from apple | Pectin from apple; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S18 | carbon source | Pectin from apple | Pectin from apple; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S95 | carbon source | Pectin from apple | Pectin from apple; filtered 1 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S96 | carbon source | Pectin from apple | Pectin from apple; filtered 1 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set32S113 | carbon source | Pectin from citrus peel | Pectin from citrus peel; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set32S114 | carbon source | Pectin from citrus peel | Pectin from citrus peel; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S27 | carbon source | Pullulan | Pullulan; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S28 | carbon source | Pullulan | Pullulan; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S31 | carbon source | Red Arabinan from sugar-beet | Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S32 | carbon source | Red Arabinan from sugar-beet | Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set32S101 | carbon source | Red Arabinan from sugar-beet | Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set32S102 | carbon source | Red Arabinan from sugar-beet | Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S29 | carbon source | Red Arabinan from sugar-beet | Red Arabinan from sugar-beet; filtered 5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S30 | carbon source | Red Arabinan from sugar-beet | Red Arabinan from sugar-beet; filtered 5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set32S109 | carbon source | Rhamnogalacturonan - from potato | Rhamnogalacturonan - from potato; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set32S110 | carbon source | Rhamnogalacturonan - from potato | Rhamnogalacturonan - from potato; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S59 | carbon source | Starch | Starch soluble; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S60 | carbon source | Starch | Starch soluble; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S25 | carbon source | Xylan from corn core | Xylan from corn core; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S26 | carbon source | Xylan from corn core | Xylan from corn core; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S61 | carbon source | a-Cyclodextrin | a-Cyclodextrin 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S62 | carbon source | a-Cyclodextrin | a-Cyclodextrin 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S19 | carbon source | amylopectin from maize | amylopectin from maize; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S20 | carbon source | amylopectin from maize | amylopectin from maize; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S7 | carbon source | b-Glucan from Beet (1,2-b-Glucan) | b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S8 | carbon source | b-Glucan from Beet (1,2-b-Glucan) | b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S23 | carbon source | beta-Cyclodextrin | beta-Cyclodextrin 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S24 | carbon source | beta-Cyclodextrin | beta-Cyclodextrin 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S53 | carbon source | dextran, Mw ~200,000; autoclaved | dextran, Mw ~200,000; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S54 | carbon source | dextran, Mw ~200,000; autoclaved | dextran, Mw ~200,000; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S55 | carbon source | dextran, Mw ~200,000; filtered | dextran, Mw ~200,000; filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S56 | carbon source | dextran, Mw ~200,000; filtered | dextran, Mw ~200,000; filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S13 | carbon source | polygalacturonic acid | polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S14 | carbon source | polygalacturonic acid | polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S15 | carbon source | polygalacturonic acid | polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set31S16 | carbon source | polygalacturonic acid | polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set32S111 | carbon source | polygalacturonic acid | polygalacturonic; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set32S112 | carbon source | polygalacturonic acid | polygalacturonic; autoclaved 2.5 mg/ml (C) |
| Bacteroides thetaiotaomicron VPI-5482 | set33S415 | nitrogen source | Ammonium chloride | Ammonium chloride (N); Varel_Bryant_medium_Glucose_DTT_NaS_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set33S416 | nitrogen source | Ammonium chloride | Ammonium chloride (N); Varel_Bryant_medium_Glucose_DTT_NaS_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set33S411 | nitrogen source | Ammonium chloride | Ammonium chloride (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set33S412 | nitrogen source | Ammonium chloride | Ammonium chloride (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set33S417 | nitrogen source | Ammonium chloride | Ammonium chloride (N); Varel_Bryant_medium_Glucose_noMET_DTT_NaS_B12_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S135 | nitrogen source | L-Asparagine | L-Asparagine (N); Varel_Bryant_medium_Glucose_DTT_NaS_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S136 | nitrogen source | L-Asparagine | L-Asparagine (N); Varel_Bryant_medium_Glucose_DTT_NaS_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S121 | nitrogen source | L-Asparagine | L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S122 | nitrogen source | L-Asparagine | L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S141 | nitrogen source | L-Asparagine | L-Asparagine (N); Varel_Bryant_medium_Glucose_noMET_DTT_NaS_B12_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S142 | nitrogen source | L-Asparagine | L-Asparagine (N); Varel_Bryant_medium_Glucose_noMET_DTT_NaS_B12_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S137 | nitrogen source | L-Glutamine | L-Glutamine (N); Varel_Bryant_medium_Glucose_DTT_NaS_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S131 | nitrogen source | L-Glutamine | L-Glutamine (N); Varel_Bryant_medium_Glucose_DTT_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S132 | nitrogen source | L-Glutamine | L-Glutamine (N); Varel_Bryant_medium_Glucose_DTT_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S123 | nitrogen source | L-Glutamine | L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S143 | nitrogen source | L-Glutamine | L-Glutamine (N); Varel_Bryant_medium_Glucose_noMET_DTT_NaS_B12_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S144 | nitrogen source | L-Glutamine | L-Glutamine (N); Varel_Bryant_medium_Glucose_noMET_DTT_NaS_B12_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S133 | nitrogen source | L-Serine | L-Serine (N); Varel_Bryant_medium_Glucose_DTT_NaS_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S134 | nitrogen source | L-Serine | L-Serine (N); Varel_Bryant_medium_Glucose_DTT_NaS_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S127 | nitrogen source | L-Serine | L-Serine (N); Varel_Bryant_medium_Glucose_DTT_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S128 | nitrogen source | L-Serine | L-Serine (N); Varel_Bryant_medium_Glucose_DTT_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S125 | nitrogen source | L-Serine | L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen |
| Bacteroides thetaiotaomicron VPI-5482 | set32S126 | nitrogen source | L-Serine | L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen |