Experiment set9IT034 for Paraburkholderia graminis OAS925
Motility_chemotaxis, R2A; inner cut
Group: motility_chemotaxisMedia: R2A + Method=compound_throughout_media; Sample=inner; Collection=direct_from_plate
Culturing: Burkholderia_OAS925_ML2, soft agar plate (0.25%), Aerobic, at 30 (C), shaken=0 rpm, (solid)
By: Marta Torres on 29-Jul-21
Media components: 0.5 g/L Bacto Peptone, 0.5 g/L casamino acids, 0.5 g/L Yeast Extract, 0.5 g/L D-Glucose, 0.5 g/L Starch, 0.3 g/L Potassium phosphate dibasic, 0.05 g/L Magnesium Sulfate Heptahydrate, 0.3 g/L Sodium pyruvate
Specific Phenotypes
For 1 genes in this experiment
SEED Subsystems
| Subsystem | #Specific |
|---|---|
| Threonine degradation | 1 |
Metabolic Maps
Color code by fitness: see overview map or list of maps.