Experiment set9IT017 for Paraburkholderia graminis OAS925

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R2A no shaking

Group: r2a no shaking
Media: R2A
Culturing: Burkholderia_OAS925_ML2, tube, Aerobic, at 30 (C), shaken=0 rpm
By: Marta Torres on 29-Jul-21
Media components: 0.5 g/L Bacto Peptone, 0.5 g/L casamino acids, 0.5 g/L Yeast Extract, 0.5 g/L D-Glucose, 0.5 g/L Starch, 0.3 g/L Potassium phosphate dibasic, 0.05 g/L Magnesium Sulfate Heptahydrate, 0.3 g/L Sodium pyruvate

Specific Phenotypes

For 1 genes in this experiment

Metabolic Maps

Color code by fitness: see overview map or list of maps.