Experiment set7IT013 for Paraburkholderia graminis OAS925

Compare to:

Burk2_1

Group: phage
Media: R2A + CaCl2, MgSO4 (5mM ), pH=7
Culturing: Burkholderia_OAS925_ML2, 48-well_plate, Aerobic, at 30 (C), shaken=700 rpm
By: MM on 5/19/21
Media components: 0.5 g/L Bacto Peptone, 0.5 g/L casamino acids, 0.5 g/L Yeast Extract, 0.5 g/L D-Glucose, 0.5 g/L Starch, 0.3 g/L Potassium phosphate dibasic, 0.05 g/L Magnesium Sulfate Heptahydrate, 0.3 g/L Sodium pyruvate

Specific Phenotypes

For 1 genes in this experiment

SEED Subsystems

Subsystem #Specific
Methionine Biosynthesis 1
Methionine Degradation 1

Metabolic Maps

Color code by fitness: see overview map or list of maps.