Experiment set3IT040 for Cupriavidus basilensis FW507-4G11

Compare to:

R2A 37C

Group: temperature
Media: R2A
Culturing: cupriavidus_4G11_ML11, tube, Aerobic, at 37 (C), shaken=200 rpm
Growth: about 4.4 generations
By: Mark on 5/11/2015
Media components: 0.5 g/L Bacto Peptone, 0.5 g/L casamino acids, 0.5 g/L Yeast Extract, 0.5 g/L D-Glucose, 0.5 g/L Starch, 0.3 g/L Potassium phosphate dibasic, 0.05 g/L Magnesium Sulfate Heptahydrate, 0.3 g/L Sodium pyruvate

Specific Phenotypes

For 2 genes in this experiment

Metabolic Maps

Color code by fitness: see overview map or list of maps.