Experiment set32S110 for Bacteroides thetaiotaomicron VPI-5482
Rhamnogalacturonan - from potato; autoclaved 2.5 mg/ml carbon source
Group: carbon sourceMedia: Varel_Bryant_medium + Rhamnogalacturonan - from potato (2.5 mg/ml)
Culturing: Btheta_ML6a, 96 deep-well microplate; 1.2 mL volume, Anaerobic, at 37 (C), shaken=0 rpm
By: Surya Tripathi on 3/20/24
Media components: 15 uM Hemin, 134 uM L-Methionine, 15 uM Iron (II) sulfate heptahydrate, 8.25 mM L-Cysteine, 23.8 mM Sodium bicarbonate, Mineral 3B solution (6.6 mM Potassium phosphate monobasic, 15.4 mM Sodium Chloride, 98 uM Magnesium chloride hexahydrate, 176.5 uM Calcium chloride dihydrate, 4.2 uM Cobalt chloride hexahydrate, 50.5 uM Manganese (II) chloride tetrahydrate, 9.3 mM Ammonium chloride, 1.75 mM Sodium sulfate)
Specific Phenotypes
For 4 genes in this experiment
For carbon source Rhamnogalacturonan - from potato in Bacteroides thetaiotaomicron VPI-5482
For carbon source Rhamnogalacturonan - from potato across organisms
SEED Subsystems
Subsystem | #Specific |
---|---|
Alginate metabolism | 1 |
D-Galacturonate and D-Glucuronate Utilization | 1 |
Metabolic Maps
Color code by fitness: see overview map or list of maps.