Experiment set31S4 for Bacteroides thetaiotaomicron VPI-5482
Amylopectin from Potato; autoclaved 2.5 mg/ml carbon source
Group: carbon sourceMedia: Varel_Bryant_medium + Amylopectin from Potato (2.5 mg/ml)
Culturing: Btheta_ML6a, 96 deep-well microplate; 1.2 mL volume, Anaerobic, at 37 (C), shaken=0 rpm
By: Surya Tripathi on 3/20/24
Media components: 15 uM Hemin, 134 uM L-Methionine, 15 uM Iron (II) sulfate heptahydrate, 8.25 mM L-Cysteine, 23.8 mM Sodium bicarbonate, Mineral 3B solution (6.6 mM Potassium phosphate monobasic, 15.4 mM Sodium Chloride, 98 uM Magnesium chloride hexahydrate, 176.5 uM Calcium chloride dihydrate, 4.2 uM Cobalt chloride hexahydrate, 50.5 uM Manganese (II) chloride tetrahydrate, 9.3 mM Ammonium chloride, 1.75 mM Sodium sulfate)
Specific Phenotypes
For 2 genes in this experiment
For carbon source Amylopectin from Potato in Bacteroides thetaiotaomicron VPI-5482
For carbon source Amylopectin from Potato across organisms
SEED Subsystems
| Subsystem | #Specific |
|---|---|
| Maltose and Maltodextrin Utilization | 1 |
| Trehalose Biosynthesis | 1 |
Metabolic Maps
Color code by fitness: see overview map or list of maps.
Maps containing gene(s) with specific phenotypes: