Experiment set31S29 for Bacteroides thetaiotaomicron VPI-5482

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Red Arabinan from sugar-beet; filtered 5 mg/ml carbon source

Group: carbon source
Media: Varel_Bryant_medium + Red Arabinan from sugar-beet (5 mg/ml)
Culturing: Btheta_ML6a, 96 deep-well microplate; 1.2 mL volume, Anaerobic, at 37 (C), shaken=0 rpm
By: Surya Tripathi on 3/20/24
Media components: 15 uM Hemin, 134 uM L-Methionine, 15 uM Iron (II) sulfate heptahydrate, 8.25 mM L-Cysteine, 23.8 mM Sodium bicarbonate, Mineral 3B solution (6.6 mM Potassium phosphate monobasic, 15.4 mM Sodium Chloride, 98 uM Magnesium chloride hexahydrate, 176.5 uM Calcium chloride dihydrate, 4.2 uM Cobalt chloride hexahydrate, 50.5 uM Manganese (II) chloride tetrahydrate, 9.3 mM Ammonium chloride, 1.75 mM Sodium sulfate)

Specific Phenotypes

For 1 genes in this experiment

For carbon source Red Arabinan from sugar-beet in Bacteroides thetaiotaomicron VPI-5482

For carbon source Red Arabinan from sugar-beet across organisms

Metabolic Maps

Color code by fitness: see overview map or list of maps.