Experiment set27S329 for Bacteroides thetaiotaomicron VPI-5482
carbon source Oat flour B-glucan 10 mg/ml
Group: carbon sourceMedia: Varel_Bryant_medium + Oat flour B-glucan (10 mg/ml)
Culturing: Btheta_ML6a, tube, Anaerobic, at 37 (C), shaken=0 rpm
By: Didier Ndeh on 10/7/23
Media components: 15 uM Hemin, 134 uM L-Methionine, 15 uM Iron (II) sulfate heptahydrate, 8.25 mM L-Cysteine, 23.8 mM Sodium bicarbonate, Mineral 3B solution (6.6 mM Potassium phosphate monobasic, 15.4 mM Sodium Chloride, 98 uM Magnesium chloride hexahydrate, 176.5 uM Calcium chloride dihydrate, 4.2 uM Cobalt chloride hexahydrate, 50.5 uM Manganese (II) chloride tetrahydrate, 9.3 mM Ammonium chloride, 1.75 mM Sodium sulfate)
Specific Phenotypes
For 1 genes in this experiment
For carbon source Oat flour B-glucan in Bacteroides thetaiotaomicron VPI-5482
For carbon source Oat flour B-glucan across organisms
SEED Subsystems
| Subsystem | #Specific |
|---|---|
| Maltose and Maltodextrin Utilization | 1 |
| Trehalose Biosynthesis | 1 |
Metabolic Maps
Color code by fitness: see overview map or list of maps.
Maps containing gene(s) with specific phenotypes: