Experiment set1S438 for Parabacteroides merdae CL09T00C40

Compare to:

.-Glucan from yeast 2.5 mg/mL carbon source

Group: carbon source
Media: Varel_Bryant_medium + .-Glucan from yeast (2.5 mg/mL)
Culturing: Pmerdae_CL09T00C40_ML3, 96 deep-well microplate; 1.2 mL volume, Anaerobic, at 37 (C), shaken=0 rpm
By: Surya on 1/10/25
Media components: 15 uM Hemin, 134 uM L-Methionine, 15 uM Iron (II) sulfate heptahydrate, 8.25 mM L-Cysteine, 23.8 mM Sodium bicarbonate, Mineral 3B solution (6.6 mM Potassium phosphate monobasic, 15.4 mM Sodium Chloride, 98 uM Magnesium chloride hexahydrate, 176.5 uM Calcium chloride dihydrate, 4.2 uM Cobalt chloride hexahydrate, 50.5 uM Manganese (II) chloride tetrahydrate, 9.3 mM Ammonium chloride, 1.75 mM Sodium sulfate)

Specific Phenotypes

None in this experiment

For Parabacteroides merdae CL09T00C40 in carbon source experiments

For carbon source .-Glucan from yeast across organisms