Experiment set1S433 for Parabacteroides merdae CL09T00C40

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Dextrin from potato starch 2.5 mg/mL carbon source

Group: carbon source
Media: Varel_Bryant_medium + Dextrin from potato starch (2.5 mg/mL)
Culturing: Pmerdae_CL09T00C40_ML3, 96 deep-well microplate; 1.2 mL volume, Anaerobic, at 37 (C), shaken=0 rpm
By: Surya on 1/10/25
Media components: 15 uM Hemin, 134 uM L-Methionine, 15 uM Iron (II) sulfate heptahydrate, 8.25 mM L-Cysteine, 23.8 mM Sodium bicarbonate, Mineral 3B solution (6.6 mM Potassium phosphate monobasic, 15.4 mM Sodium Chloride, 98 uM Magnesium chloride hexahydrate, 176.5 uM Calcium chloride dihydrate, 4.2 uM Cobalt chloride hexahydrate, 50.5 uM Manganese (II) chloride tetrahydrate, 9.3 mM Ammonium chloride, 1.75 mM Sodium sulfate)

Specific Phenotypes

For 1 genes in this experiment

For carbon source Dextrin from potato starch in Parabacteroides merdae CL09T00C40

For carbon source Dextrin from potato starch across organisms

Metabolic Maps

Color code by fitness: see overview map or list of maps.