Experiment set13S77 for Rhodanobacter denitrificans FW104-10B01

Compare to:

R2A_PIPES pH 4.25

Group: pH
Media: R2A_PIPES, pH=4.3
Culturing: rhodanobacter_10B01_ML12, 96 well deep well block, Aerobic, at 23 (C), shaken=700 rpm
Growth: about 4.5 generations
By: Hans and Hira on 10-Jan-25
Media components: 0.5 g/L Bacto Peptone, 0.5 g/L casamino acids, 0.5 g/L Yeast Extract, 0.5 g/L D-Glucose, 0.5 g/L Starch, 0.3 g/L Potassium phosphate dibasic, 0.05 g/L Magnesium Sulfate Heptahydrate, 0.3 g/L Sodium pyruvate, 30 mM PIPES sesquisodium salt

Specific Phenotypes

For 2 genes in this experiment

Metabolic Maps

Color code by fitness: see overview map or list of maps.