Experiment set11IT063 for Paraburkholderia graminis OAS925

Compare to:

R2A pH 5.8

Group: pH
Media: R2A, pH=5.8
Culturing: Burkholderia_OAS925_ML2, tube, Aerobic, at 30 (C), shaken=200 rpm
By: Marta Torres on 26-Aug-21
Media components: 0.5 g/L Bacto Peptone, 0.5 g/L casamino acids, 0.5 g/L Yeast Extract, 0.5 g/L D-Glucose, 0.5 g/L Starch, 0.3 g/L Potassium phosphate dibasic, 0.05 g/L Magnesium Sulfate Heptahydrate, 0.3 g/L Sodium pyruvate

Specific Phenotypes

None in this experiment

For Paraburkholderia graminis OAS925 in pH experiments