Fitness data for PP_4662 in Pseudomonas putida KT2440

conserved protein of unknown function
SEED: FIG00959330: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)

group	condition	fitness	t score
temperature shift	Temperature shift 30_to_21; with MOPS	-2.2	-1.4	compare
soil	Soil=PNNL_Prosser_PlotA_B_20191220; Sterility=sterile; Collection=outgrowth_in_LB_2hrs_then_extra_outgrowth_in_LB; SoilTreatment=coldshock; SoilTreatmentTime=0_hrs	-1.7	-2.3	compare
in planta	Plant=Zea_mays; PlantTreatment=None; Sample=rhizosphere; GrowthSubstrate=0.5X_MS_agar; Collection=no_outgrowth_LB; Time=7_days	-1.3	-1.7	compare
carbon source	L-Phenylalanine 5 mM (C)	-1.3	-2.5	compare
reactor	48hr timepoint from 1L M9/1% dextrose BATCH fermentation in 2L Sartorius Biostat reactor kept at 10% DO.	-1.2	-2.3	compare
reactor	40hr timepoint of 1L M9/1% dextrose CONTINUOUS FED BATCH fermentation in 2L Sartorius Biostat, feed rate 2.15g/hr dextrose, set to 30% DO.	-1.1	-2.4	compare
temperature shift	Temperature shift 30_to_25; with MOPS	-1.0	-1.5	compare
pH	Growth at pH9 and (C) Trisodium citrate	-1.0	-1.3	compare
carbon source	D-Glucose (C)	-0.9	-1.1	compare
carbon source	carbon source 2-Deoxy-D-glucose 100 mM	+1.0	+1.5	compare
carbon source	carbon source 2-Deoxy-D-glucose 10 mM	+1.0	+1.6	compare
mixed carbon source	mixed (C)s Trisodium citrate 10 mM and L-Meta-tyrosine 10 mM	+1.0	+2.9	compare
carbon source	carbon source Glycerol 108.6 mM	+1.0	+1.6	compare
carbon source	carbon source Bisabolol 45 mM	+1.0	+1.8	compare
carbon source	carbon source 4-vinylphenol 0.01 mM	+1.1	+2.1	compare
pH	pH 7	+1.1	+1.9	compare
carbon source	carbon source 3-O-methyl-glucose 10 mM	+1.2	+2.1	compare
carbon source	carbon source Bisabolene 48.9 mM	+1.2	+1.6	compare
pH	pH 4	+1.3	+2.8	compare
carbon source	carbon source 2-Deoxy-D-glucose 50 mM	+1.4	+2.5	compare