Fitness data for PP_3777 in Pseudomonas putida KT2440
conserved protein of unknown function
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 989 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | 1,3-Butandiol (C) | -0.9 | -5.3 | compare |
nitrogen source | L-Ornithine (N) | -0.7 | -4.0 | compare |
nitrogen source | Valerolactam (N) | -0.5 | -2.9 | compare |
nitrogen source | Valerolactam (N) | -0.5 | -3.0 | compare |
nitrogen source | L-Ornithine (N) | -0.4 | -2.8 | compare |
carbon source | D-Glucuronic gamma lactone (C) | +0.4 | +3.1 | compare |
nitrogen source | 2,6-diaminopimelic (N) | +0.4 | +2.1 | compare |
carbon source | carbon source D-Xylose 66.6 mM and Glycerol 108.6 mM | +0.5 | +2.3 | compare |
carbon source | carbon source 4-vinylphenol 0.1 mM | +0.5 | +2.4 | compare |
nitrogen source | Glycine (N) | +0.5 | +4.1 | compare |
nitrogen source | Glycine (N) | +0.5 | +4.0 | compare |
pH | pH 7 | +0.5 | +2.6 | compare |
pH | Valerolactone (C) pH 6.5 | +0.6 | +3.6 | compare |
carbon source | carbon source 2-Deoxy-D-glucose 100 mM | +0.6 | +3.2 | compare |
carbon source | carbon source 2-Deoxy-D-glucose 10 mM | +0.6 | +3.3 | compare |
nitrogen source | Hippuric (N) | +0.7 | +4.5 | compare |
nitrogen source | Hippuric (N) | +0.7 | +5.0 | compare |
carbon source | carbon source 4-vinylphenol 0.01 mM | +0.7 | +3.7 | compare |
carbon source | carbon source 3-O-methyl-glucose 10 mM | +0.7 | +3.9 | compare |
carbon source | carbon source 2-Deoxy-D-glucose 50 mM | +0.8 | +4.4 | compare |