Fitness data for PP_3494 in Pseudomonas putida KT2440
conserved exported protein of unknown function
SEED: FIG00959624: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)
Or see all 989 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Phenylacetic (C) | -3.5 | -8.9 | compare |
| carbon source | Phenylacetic (C) | -3.2 | -9.6 | compare |
| carbon source | Vanillic Acid (C) | -1.5 | -5.8 | compare |
| carbon source | Vanillin (C) | -1.4 | -4.5 | compare |
| carbon source | Vanillin (C) | -1.1 | -3.7 | compare |
| phage | P. putida Sci small MOI 0.1 | -1.0 | -1.5 | compare |
| carbon source | benzoic (C) | -0.9 | -4.1 | compare |
| carbon source | Vanillic Acid (C) | -0.9 | -4.0 | compare |
| phage | P. putida Sci Big MOI 0.1 | -0.9 | -2.5 | compare |
| carbon source | Vanillin (C) | -0.9 | -4.3 | compare |
| carbon source | Vanillic Acid (C) | -0.9 | -2.6 | compare |
| phage | P. putida Missley MOI 0.1 | -0.8 | -2.1 | compare |
| carbon source | benzoic (C) | -0.8 | -3.8 | compare |
| carbon source | ferulate (C); with MOPS | -0.7 | -2.0 | compare |
| carbon source | carbon source 3-O-methyl-glucose 50 mM | -0.7 | -2.1 | compare |
| carbon source | Vanillin (C) | -0.7 | -3.3 | compare |
| carbon source | carbon source D-Xylose 66.6 mM and Glycerol 108.6 mM | -0.7 | -2.4 | compare |
| temperature shift | Temperature shift 30_to_34; with MOPS | -0.7 | -2.0 | compare |
| nitrogen source | 2,6-diaminopimelic (N) | +0.7 | +1.8 | compare |
| carbon source | Valeric (C) | +0.9 | +3.0 | compare |