Fitness data for PP_0138 in Pseudomonas putida KT2440
conserved membrane protein of unknown function
SEED: Fused spore maturation proteins A and B
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.9)
Or see all 989 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | ferulate (C); with MOPS | -3.1 | -7.4 | compare |
| carbon source | ferulate (C); with MOPS | -2.5 | -6.2 | compare |
| carbon source | butyrate (C) | +1.9 | +12.2 | compare |
| r2a control with 0.2% methanol | R2A control with 0.2% methanol | +2.1 | +15.4 | compare |
| carbon source | Butyl stearate (C) | +2.1 | +14.2 | compare |
| carbon source | 5-Aminovaleric 10 mM (C) | +2.4 | +15.5 | compare |
| carbon source | Valerolactam 10 mM (C) | +2.5 | +16.8 | compare |
| carbon source | D-Glucose (C) 1.25 mM | +2.6 | +17.9 | compare |
| carbon source | D-Glucose (C) 5 mM | +2.7 | +22.5 | compare |
| carbon source | 4-Aminobutyric 10 mM (C) | +2.8 | +16.9 | compare |
| carbon source | 5-Aminovaleric 10 mM (C) | +2.8 | +17.9 | compare |
| carbon source | D-Lysine 10 mM (C) | +2.8 | +18.1 | compare |
| carbon source | Hexanoic (C) | +2.9 | +24.9 | compare |
| carbon source | Valeric (C) | +3.0 | +19.8 | compare |
| carbon source | Butanol (C) | +3.0 | +23.4 | compare |
| carbon source | D-Lysine 10 mM (C) | +3.0 | +19.3 | compare |
| carbon source | Ethanol (C) | +3.1 | +22.5 | compare |
| carbon source | D-Glucose (C) 2.5 mM | +3.3 | +26.4 | compare |
| carbon source | D-Fructose (C) | +3.4 | +24.5 | compare |
| carbon source | D-Glucose (C) 10 mM | +3.7 | +28.5 | compare |