Fitness data for OLJFJH_04035 in Erwinia amylovora T8

aminodeoxychorismate synthase component II
SEED: Para-aminobenzoate synthase, amidotransferase component (EC 2.6.1.85)
KEGG: para-aminobenzoate synthetase component II

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-2 -1.1 -3.2 compare
Matrix:pear;Phage:cocktail;Temp:28;Samp:14-8 -1.1 -3.0 compare
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-8 -0.8 -2.5 compare
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-8 -0.7 -1.7 compare
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-5 -0.6 -1.3 compare
Matrix:pear;Phage:PBS;Temp:17;Samp:8-9 -0.5 -1.8 compare
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-8 -0.5 -1.5 compare
Matrix:pear;Phage:PBS;Temp:17;Samp:8-1 -0.5 -2.3 compare
Matrix:pear;Phage:inactivated cocktail;Temp:28;Samp:15-8 -0.5 -1.6 compare
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-1 -0.5 -2.1 compare
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-3 -0.5 -1.2 compare
Matrix:KB soft agar;Phage:cocktail;Temp:17;Samp:22-5 -0.5 -2.5 compare
Matrix:pear;Phage:Fifi044;Temp:28;Samp:13-1 -0.4 -1.2 compare
FE-G1T (Control flower group 1, top) -0.4 -2.0 compare
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:28;Samp:31-2 -0.4 -2.3 compare
Matrix:KB soft agar;Phage:inactivated cocktail;Temp:17;Samp:23-7 -0.3 -1.3 compare
Matrix:pear;Phage:Fifi044;Temp:17;Samp:5-5 +0.4 +1.4 compare
Matrix:pear;Phage:PBS;Temp:28;Samp:16-4 +0.5 +1.1 compare
Matrix:pear;Phage:cocktail;Temp:17;Samp:6-9 +0.8 +1.2 compare
Matrix:pear;Phage:inactivated cocktail;Temp:28;Samp:15-7 +0.8 +1.7 compare