Fitness data for NIAGMN_16640 in Escherichia coli ECRC102
qseC: two-component system sensor histidine kinase QseC
SEED: Sensory histidine kinase QseC
KEGG: two-component system, OmpR family, sensor histidine kinase QseC
All 14 fitness values, sorted by group and condition
Or see strongest phenotypes or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Casamino-acids | +0.3 | +1.1 | compare |
| Casamino-acids | -0.1 | -0.3 | compare | |
| D-Glucose | +0.3 | +1.7 | compare | |
| D-Glucose | +0.1 | +0.7 | compare | |
| L-Arabinose | +0.0 | +0.1 | compare | |
| L-Arabinose | -0.2 | -0.6 | compare | |
| Sodium-DL-Lactate | +0.4 | +1.5 | compare | |
| Sodium-DL-Lactate | +0.4 | +2.1 | compare | |
| phage | Bas14 | +0.5 | +2.9 | compare |
| Bas14 | +0.1 | +0.5 | compare | |
| Bas61 | +0.0 | +0.0 | compare | |
| EV240 | +1.2 | +6.7 | compare | |
| RB68 | +1.3 | +6.1 | compare | |
| TP9 | +0.6 | +3.5 | compare |