Fitness data for HMPREF1181_RS16705 in Bacteroides stercoris CC31F

glycosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source Dextrin from potato starch 2.5 mg/ml (C) -2.1 -4.1 compare
carbon source D-Mannose 10 mM (C) -1.9 -4.3 compare
carbon source D-Glucose 10 mM (C) -1.9 -4.2 compare
carbon source D-Mannose 10 mM (C) -1.8 -4.5 compare
carbon source D-Glucose 10 mM (C) -1.7 -4.8 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -1.5 -5.7 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.4 -3.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.3 -3.2 compare
carbon source NAG 10 mM (C) -1.3 -5.5 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -1.3 -2.7 compare
carbon source Locust bean gum 2.5 mg/ml (C) -1.3 -3.5 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -1.3 -4.8 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -1.2 -3.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.1 -3.8 compare
carbon source Locust bean gum 2.5 mg/mL (C) -1.1 -2.8 compare
carbon source D-Maltose 10 mM (C) -1.1 -6.0 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -1.1 -4.6 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.1 -3.9 compare
carbon source D-Maltose 10 mM (C) -1.1 -5.0 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -1.1 -5.5 compare