Fitness data for HMPREF1181_RS16575 in Bacteroides stercoris CC31F

xanthine phosphoribosyltransferase
SEED: Xanthine phosphoribosyltransferase (EC 2.4.2.22)
KEGG: xanthine phosphoribosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.7	-1.9	compare
carbon source complex media	GAM 1 x (C) complex media	-0.7	-1.4	compare
carbon source complex media	GAM 1 x (C) complex media	-0.6	-2.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.6	-1.0	compare
carbon source	D-Maltose 10 mM (C)	+0.5	+1.8	compare
carbon source	D-Glucose 10 mM (C)	+0.5	+1.0	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.5	+0.8	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	+0.5	+1.6	compare
carbon source	Polygalacturonic 2.5 mg/ml (C)	+0.6	+2.0	compare
carbon source	D-Glucose 10 mM (C)	+0.6	+1.1	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.6	+1.0	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.6	+2.3	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.6	+1.0	compare
carbon source	Inulin from chicory 2.5 mg/ml (C)	+0.6	+1.9	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.7	+1.4	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.7	+2.4	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.7	+1.9	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.8	+1.4	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.9	+2.1	compare
carbon source	D-Mannose 10 mM (C)	+1.0	+1.4	compare