Fitness data for HMPREF1181_RS14765 in Bacteroides stercoris CC31F

patatin-like phospholipase family protein
SEED: UPF0028 protein YchK

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.4 -4.5 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -1.3 -3.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.9 -2.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.9 -2.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.8 -2.3 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.7 -1.8 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.5 -2.5 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.5 -1.8 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.4 -2.0 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.4 +1.7 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.7 +2.7 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.7 +2.3 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +1.0 +4.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +1.7 +9.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +2.0 +6.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +2.1 +8.9 compare
carbon source Locust bean gum 2.5 mg/ml (C) +2.5 +7.9 compare
carbon source Locust bean gum 2.5 mg/mL (C) +2.8 +8.5 compare