Fitness data for HMPREF1181_RS14705 in Bacteroides stercoris CC31F

bifunctional hydroxymethylpyrimidine kinase/phosphomethylpyrimidine kinase
SEED: Hydroxymethylpyrimidine phosphate kinase ThiD (EC 2.7.4.7)
KEGG: hydroxymethylpyrimidine/phosphomethylpyrimidine kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


Add gene:

Or see all 94 experiments or choose conditions

group condition fitness t score  
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.8 -3.1 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.5 -2.1 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.5 -1.3 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.4 -1.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.4 -1.9 compare
carbon source D-Glucose 10 mM (C) +0.4 +1.5 compare
carbon source D-Maltose 10 mM (C) +0.5 +2.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.5 +1.1 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.5 +1.6 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.5 +1.1 compare
carbon source D-Mannose 10 mM (C) +0.5 +1.7 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +0.6 +2.4 compare
carbon source D-Glucose 10 mM (C) +0.6 +2.4 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.7 +2.8 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.7 +2.1 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.8 +2.1 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.8 +2.5 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.9 +4.0 compare
carbon source D-Mannose 10 mM (C) +1.0 +2.9 compare