Fitness data for HMPREF1181_RS14645 in Bacteroides stercoris CC31F

xylose isomerase
SEED: Xylose isomerase (EC 5.3.1.5)
KEGG: xylose isomerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Xylose 10 mM (C) -5.0 -12.6 compare
carbon source D-Xylose 10 mM (C) -5.0 -12.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -1.3 -3.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -1.0 -4.1 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.4 -2.0 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.3 -1.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.3 -0.6 compare
carbon source D-Galacturonic Acid 10 mM (C) +0.3 +1.3 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.3 +1.9 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Sucrose 10 mM (C) +0.3 +1.7 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.3 +0.9 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.4 +1.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.4 +1.7 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.4 +1.8 compare
carbon source Amylose from potato 2.5 mg/ml (C) +0.7 +3.6 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.8 +3.8 compare