Fitness data for HMPREF1181_RS12455 in Bacteroides stercoris CC31F

cytochrome d ubiquinol oxidase subunit II
SEED: Cytochrome d ubiquinol oxidase subunit II (EC 1.10.3.-)
KEGG: cytochrome bd-I oxidase subunit II

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.5 -2.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.4 -1.4 compare
carbon source D-Mannose 10 mM (C) -0.4 -1.2 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.3 -2.2 compare
carbon source D-Galactose 10 mM (C) -0.3 -2.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source Sucrose 10 mM (C) -0.3 -1.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.3 +1.7 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.4 +2.2 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.4 +3.0 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.5 +2.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.7 +2.5 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.7 +2.3 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.7 +2.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.7 +3.8 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.7 +3.8 compare