Fitness data for HMPREF1181_RS11190 in Bacteroides stercoris CC31F

VOC family protein
SEED: Lactoylglutathione lyase (EC 4.4.1.5)
KEGG: lactoylglutathione lyase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-1.5	-4.2	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-1.1	-1.1	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-1.0	-2.7	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.7	-1.2	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.7	-1.0	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.7	-1.2	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.5	-1.0	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.5	-2.3	compare
carbon source	D-Mannose 10 mM (C)	-0.4	-0.7	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.4	-1.1	compare
carbon source	Galactan from Potato 2.5 mg/ml (C)	-0.4	-0.8	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.4	-1.2	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.4	-0.6	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.4	+1.0	compare
carbon source	D-Galacturonic Acid 10 mM (C)	+0.4	+1.3	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.4	+1.7	compare
carbon source	D-Galactose 10 mM (C)	+0.4	+1.2	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.5	+1.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.5	+0.9	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.5	+1.7	compare