Fitness data for HMPREF1181_RS09325 in Bacteroides stercoris CC31F

aminotransferase class IV
SEED: Aminodeoxychorismate lyase (EC 4.1.3.38)
KEGG: 4-amino-4-deoxychorismate lyase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-1.6	-2.3	compare
carbon source complex media	R2A 1 x (C) complex media	-1.1	-5.4	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.9	-4.4	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.8	-4.0	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.7	-3.1	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.6	-2.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.5	-2.9	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.5	-2.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.4	-1.9	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.4	-2.4	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.4	-2.5	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.4	-1.1	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	-0.4	-1.3	compare
carbon source	D-Maltose 10 mM (C)	+0.4	+2.5	compare
carbon source	D-Glucose 10 mM (C)	+0.4	+1.2	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.4	+1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.5	+1.8	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.5	+1.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.6	+1.3	compare
carbon source	Inulin from chicory 2.5 mg/ml (C)	+0.7	+2.3	compare