Fitness data for HMPREF1181_RS08935 in Bacteroides stercoris CC31F

glycoside hydrolase family 88 protein
SEED: Rhamnogalacturonides degradation protein RhiN

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -3.6 -9.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -3.2 -6.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -3.1 -8.3 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -3.1 -9.3 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -2.6 -12.7 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -2.5 -12.9 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -2.3 -9.6 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -2.3 -6.8 compare
carbon source Locust bean gum 2.5 mg/ml (C) -2.3 -6.4 compare
carbon source pectate 2.5 mg/mL (C) -2.0 -9.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.8 -8.5 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -1.7 -10.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.6 -6.6 compare
carbon source Locust bean gum 2.5 mg/mL (C) -1.4 -3.5 compare
carbon source pectate 2.5 mg/ml (C) -1.3 -8.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -1.0 -6.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -1.0 -5.0 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.6 -4.3 compare
carbon source polygalacturonic 2.5 mg/mL (C) -0.6 -4.1 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.5 -1.5 compare