Fitness data for HMPREF1181_RS08145 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.1 -3.4 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -1.0 -2.9 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.9 -2.9 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -0.8 -3.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.8 -2.8 compare
carbon source D-Mannose 10 mM (C) -0.8 -2.3 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.7 -2.4 compare
carbon source D-Mannose 10 mM (C) -0.6 -2.1 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -0.5 -3.3 compare
carbon source D-Glucose 10 mM (C) -0.5 -2.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) -0.5 -3.0 compare
carbon source Polygalacturonic 2.5 mg/ml (C) -0.5 -3.1 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.4 -1.1 compare
carbon source complex media GAM 1 x (C) complex media -0.4 -2.5 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.4 -1.2 compare
carbon source Sucrose 10 mM (C) -0.4 -2.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.4 +1.5 compare