Fitness data for HMPREF1181_RS08075 in Bacteroides stercoris CC31F

FAD-dependent oxidoreductase
SEED: Putative Dihydrolipoamide dehydrogenase (EC 1.8.1.4); Mercuric ion reductase (EC 1.16.1.1); PF00070 family, FAD-dependent NAD(P)-disulphide oxidoreductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.3 -1.7 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.2 -1.0 compare
carbon source D-Glucose 10 mM (C) +0.2 +1.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source D-Glucose 10 mM (C) +0.2 +1.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 +0.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.2 +0.7 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.2 +1.1 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.2 +0.9 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.2 +1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source D-Mannose 10 mM (C) +0.3 +1.6 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.4 +2.0 compare