Fitness data for HMPREF1181_RS08035 in Bacteroides stercoris CC31F

RNA degradosome polyphosphate kinase
SEED: Polyphosphate kinase (EC 2.7.4.1)
KEGG: polyphosphate kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.5	-2.6	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.4	-1.0	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.3	-1.8	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.3	+2.5	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.4	+1.8	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.4	+2.3	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.4	+2.7	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.4	+2.4	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.4	+2.9	compare
carbon source	D-Galacturonic Acid 10 mM (C)	+0.4	+2.4	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.4	+2.9	compare
carbon source	D-Galacturonic Acid 10 mM (C)	+0.5	+3.2	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.5	+2.7	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	+0.6	+4.6	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.6	+4.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.9	+4.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+1.1	+5.0	compare