Fitness data for HMPREF1181_RS07930 in Bacteroides stercoris CC31F

DUF2149 domain-containing protein
SEED: FIG00935708: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.8	-2.1	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.7	-0.7	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.6	-1.7	compare
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	-0.5	-0.9	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.5	-1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.4	-0.8	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	-0.4	-1.1	compare
carbon source complex media	BHI 1 x (C) complex media	-0.4	-1.4	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.4	+1.7	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.4	+0.9	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.4	+0.7	compare
carbon source	NAG 10 mM (C)	+0.5	+2.0	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.6	+1.2	compare
carbon source	D-Mannose 10 mM (C)	+0.6	+1.5	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.8	+2.0	compare
carbon source	D-Mannose 10 mM (C)	+0.9	+2.6	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.9	+2.1	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+1.0	+2.3	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+1.0	+2.3	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+1.2	+2.5	compare