Fitness data for HMPREF1181_RS06700 in Bacteroides stercoris CC31F

DUF4958 family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.5	-2.0	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.2	-1.2	compare
carbon source complex media	MRS 1 x (C) complex media	-0.2	-1.4	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.2	-0.8	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.1	-1.0	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.1	+1.1	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.1	+1.0	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.2	+1.1	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2	+0.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	Inulin from chicory 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.2	+1.5	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.5	+2.8	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.5	+3.6	compare