Fitness data for HMPREF1181_RS04400 in Bacteroides stercoris CC31F

polysaccharide biosynthesis protein
SEED: Membrane protein involved in the export of O-antigen, teichoic acid lipoteichoic acids

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.3)


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group condition fitness t score  
carbon source Dextrin from potato starch 2.5 mg/ml (C) -2.9 -9.8 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -2.7 -11.4 compare
carbon source D-Mannose 10 mM (C) -2.7 -9.3 compare
carbon source D-Mannose 10 mM (C) -2.5 -9.0 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -2.4 -11.1 compare
carbon source D-Glucose 10 mM (C) -2.2 -8.9 compare
carbon source D-Glucose 10 mM (C) -2.1 -7.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -2.0 -8.9 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.8 -5.7 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -1.8 -8.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) -1.7 -5.0 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -1.6 -5.2 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -1.5 -5.0 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.5 -4.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.5 -4.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.5 -6.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.5 -7.8 compare
carbon source Locust bean gum 2.5 mg/ml (C) -1.5 -5.0 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -1.4 -4.8 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -1.3 -6.8 compare