Fitness data for HMPREF1181_RS03435 in Bacteroides stercoris CC31F

cupin domain-containing protein
SEED: Transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 94 experiments or choose conditions

group condition fitness t score  
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.2 -1.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.1 -2.0 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.6 -2.0 compare
carbon source D-Galacturonic Acid 10 mM (C) -0.5 -1.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.5 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.5 -0.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.5 -1.2 compare
carbon source Amylose from potato 2.5 mg/ml (C) -0.4 -1.1 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.4 -0.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.3 -0.8 compare
carbon source Amylose from potato 2.5 mg/mL (C) -0.3 -0.8 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.3 -0.8 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.2 +0.8 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source D-Glucose 10 mM (C) +0.3 +1.0 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.3 +0.9 compare
carbon source complex media LB 1 x (C) complex media +0.4 +1.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.4 +1.0 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) +0.6 +1.5 compare