Fitness data for HMPREF1181_RS03340 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.2 -1.0 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.1 -0.9 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.1 +0.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.1 +0.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.1 +1.0 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.1 +0.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.2 +1.0 compare
carbon source D-Galacturonic Acid 10 mM (C) +0.2 +1.4 compare
carbon source D-Glucose 10 mM (C) +0.2 +1.0 compare
carbon source D-Mannose 10 mM (C) +0.2 +0.9 compare
carbon source complex media GAM 1 x (C) complex media +0.2 +1.5 compare
carbon source complex media GAM 1 x (C) complex media +0.2 +1.5 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.2 +1.0 compare
carbon source D-Mannose 10 mM (C) +0.2 +1.1 compare
carbon source D-Glucose 10 mM (C) +0.2 +1.4 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.4 +1.7 compare