Fitness data for HMPREF1181_RS03280 in Bacteroides stercoris CC31F

glycerol-3-phosphate dehydrogenase subunit GlpB
SEED: Anaerobic glycerol-3-phosphate dehydrogenase subunit B (EC 1.1.5.3)
KEGG: glycerol-3-phosphate dehydrogenase subunit B

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.8 -2.3 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.5 -3.0 compare
carbon source complex media BHI 1 x (C) complex media -0.4 -2.5 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.4 -2.3 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.3 -2.2 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.3 -2.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.3 +2.2 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) +0.3 +1.8 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.3 +1.8 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.4 +2.0 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.5 +2.7 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.8 +2.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +1.0 +5.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +1.0 +3.9 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +1.2 +4.4 compare