Fitness data for HMPREF1181_RS03055 in Bacteroides stercoris CC31F

glycosyltransferase family 2 protein
SEED: Putative glycosyltransferase

All 94 fitness values, sorted by group and condition

Or see strongest phenotypes or choose conditions

group	condition	fitness	t score
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.4	-1.6	compare
	Amylose from potato 2.5 mg/ml (C)	-0.4	-2.1	compare
	Amylose from potato 2.5 mg/mL (C)	-0.3	-1.8	compare
	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.2	+0.7	compare
	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	-0.1	-0.7	compare
	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-0.2	-1.8	compare
	B-glucan from yeast 2.5 mg/ml (C)	+0.1	+0.4	compare
	B-glucan from yeast 2.5 mg/mL (C)	-0.1	-0.3	compare
	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2	-0.8	compare
	Beta-Lactose 10 mM (C)	+0.1	+0.4	compare
	Beta-Lactose 10 mM (C)	-0.1	-0.5	compare
	Chitin from shrimp shells 2.5 mg/ml (C)	+0.0	+0.0	compare
	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.0	-0.2	compare
	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-0.0	-0.0	compare
	D-Galactose 10 mM (C)	+0.2	+1.0	compare
	D-Galactose 10 mM (C)	+0.2	+1.2	compare
	D-Galacturonic Acid 10 mM (C)	+0.1	+0.6	compare
	D-Galacturonic Acid 10 mM (C)	-0.0	-0.3	compare
	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	-1.4	compare
	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	-1.4	compare
	D-Glucose 10 mM (C)	-0.2	-1.2	compare
	D-Glucose 10 mM (C)	-0.2	-1.2	compare
	D-Maltose 10 mM (C)	-0.1	-0.5	compare
	D-Maltose 10 mM (C)	+0.0	+0.1	compare
	D-Mannose 10 mM (C)	+0.0	+0.1	compare
	D-Mannose 10 mM (C)	-0.1	-0.6	compare
	D-Xylose 10 mM (C)	-0.1	-0.6	compare
	D-Xylose 10 mM (C)	-0.2	-1.2	compare
	Dextrin from potato starch 2.5 mg/ml (C)	-0.1	-0.4	compare
	Dextrin from potato starch 2.5 mg/mL (C)	-0.2	-0.9	compare
	Galactan from Potato 2.5 mg/ml (C)	+0.1	+0.3	compare
	Galactan from Potato 2.5 mg/mL (C)	-0.1	-0.5	compare
	Glucomannan (konjac) 2.5 mg/ml (C)	+0.1	+0.3	compare
	Glycogen from bovine liver 2.5 mg/ml (C)	+0.0	+0.1	compare
	Glycogen from bovine liver 2.5 mg/mL (C)	-0.2	-1.4	compare
	Inulin from chicory 2.5 mg/ml (C)	-0.1	-0.8	compare
	Inulin from chicory 2.5 mg/mL (C)	-0.2	-0.8	compare
	Lentilan from mushroom 2.5 mg/ml (C)	+0.1	+0.8	compare
	Lentilan from mushroom 2.5 mg/mL (C)	-0.2	-1.0	compare
	Levan - from Erwinia herbicola 2.5 mg/ml (C)	-0.1	-0.8	compare
	Levan - from Erwinia herbicola 2.5 mg/mL (C)	-0.1	-0.6	compare
	Locust bean gum 2.5 mg/ml (C)	+0.3	+1.7	compare
	Locust bean gum 2.5 mg/mL (C)	+0.3	+1.2	compare
	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.0	+0.1	compare
	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.0	+0.2	compare
	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.1	-0.4	compare
	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.1	-0.4	compare
	NAG 10 mM (C)	-0.1	-0.4	compare
	NAG 10 mM (C)	+0.1	+0.6	compare
	Pectic galactan from potato 2.5 mg/ml (C)	-0.0	-0.0	compare
	Pectic galactan from potato 2.5 mg/mL (C)	-0.1	-0.4	compare
	Pectin from apple; filtered 1 mg/mL (C)	-0.2	-1.2	compare
	Pectin from apple; filtered 1 mg/mL (C)	+0.0	+0.1	compare
	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.1	+0.4	compare
	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.0	-0.3	compare
	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.1	-0.9	compare
	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.2	-1.1	compare
	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.0	+0.2	compare
	Pectin from citrus peel; filtered 1 mg/mL (C)	-0.0	-0.2	compare
	polygalacturonic 2.5 mg/ml (C)	+0.1	+0.7	compare
	polygalacturonic 2.5 mg/mL (C)	-0.0	-0.2	compare
	Polygalacturonic 2.5 mg/ml (C)	+0.0	+0.3	compare
	Polygalacturonic 2.5 mg/mL (C)	-0.0	-0.3	compare
	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.3	+1.4	compare
	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.1	+0.3	compare
	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	+0.2	+1.4	compare
	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.2	-1.2	compare
	pectate 2.5 mg/ml (C)	+0.2	+1.1	compare
	pectate 2.5 mg/mL (C)	-0.0	-0.2	compare
	Sucrose 10 mM (C)	+0.1	+0.4	compare
	Sucrose 10 mM (C)	+0.0	+0.3	compare
carbon source complex media	ABB 1 x (C) complex media	+0.0	+0.0	compare
	ABB 1 x (C) complex media	-0.2	-1.4	compare
	Peptone 2.5 mg/mL (C) complex media	+0.1	+0.3	compare
	Peptone 2.5 mg/mL (C) complex media	-0.4	-1.8	compare
	BHI 1 x (C) complex media	-0.3	-2.2	compare
	BHI 1 x (C) complex media	-0.3	-2.4	compare
	Brucella 1 x (C) complex media	-0.2	-1.8	compare
	Brucella 1 x (C) complex media	-0.2	-1.2	compare
	Columbia 1 x (C) complex media	-0.4	-2.7	compare
	Columbia 1 x (C) complex media	-0.5	-3.8	compare
	GAM 1 x (C) complex media	-0.2	-1.2	compare
	GAM 1 x (C) complex media	-0.0	-0.1	compare
	LB 1 x (C) complex media	-0.1	-0.8	compare
	LB 1 x (C) complex media	-0.0	-0.2	compare
	marine_broth_2216 1 x (C) complex media	-0.2	-1.4	compare
	marine_broth_2216 1 x (C) complex media	-0.2	-1.1	compare
	MRS 1 x (C) complex media	-0.0	-0.4	compare
	MRS 1 x (C) complex media	-0.2	-1.5	compare
	R2A 1 x (C) complex media	-0.0	-0.0	compare
	RCM 1 x (C) complex media	-0.1	-1.0	compare
	RCM 1 x (C) complex media	-0.1	-1.1	compare
	Yeast Extract 2.5 mg/mL (C) complex media	-0.4	-2.3	compare
	Yeast Extract 2.5 mg/mL (C) complex media	-0.2	-1.1	compare