Fitness data for HMPREF1181_RS03005 in Bacteroides stercoris CC31F

FKBP-type peptidyl-prolyl cis-trans isomerase
SEED: FKBP-type peptidyl-prolyl cis-trans isomerase FklB (EC 5.2.1.8)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.3)

group	condition	fitness	t score
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	-3.0	-11.2	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-2.0	-9.3	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-2.0	-6.3	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-1.8	-8.4	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-1.7	-8.6	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-1.7	-4.1	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-1.7	-4.2	compare
carbon source	pectate 2.5 mg/mL (C)	-1.7	-9.6	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-1.6	-9.0	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-1.6	-7.0	compare
carbon source	pectate 2.5 mg/ml (C)	-1.6	-10.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-1.5	-4.7	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-1.5	-9.2	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-1.5	-6.4	compare
carbon source	D-Galacturonic Acid 10 mM (C)	-1.5	-6.6	compare
carbon source	D-Galacturonic Acid 10 mM (C)	-1.4	-6.2	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-1.4	-4.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-1.3	-5.3	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+1.3	+4.3	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+1.4	+4.5	compare