Fitness data for HMPREF1181_RS02445 in Bacteroides stercoris CC31F

ORF6N domain-containing protein
SEED: FIG00412424: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Locust bean gum 2.5 mg/mL (C) -1.3 -2.1 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.3 -2.5 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.1 -2.5 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.9 -1.9 compare
carbon source D-Glucose 10 mM (C) -0.7 -2.0 compare
carbon source D-Mannose 10 mM (C) -0.7 -1.8 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.7 -1.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.6 -1.8 compare
carbon source D-Glucose 10 mM (C) -0.5 -1.7 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source D-Mannose 10 mM (C) -0.5 -1.0 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -0.5 -1.3 compare
carbon source complex media GAM 1 x (C) complex media -0.4 -2.1 compare
carbon source D-Galacturonic Acid 10 mM (C) +0.4 +1.4 compare
carbon source complex media R2A 1 x (C) complex media +0.4 +1.9 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.5 +1.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.5 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.5 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.6 +2.5 compare