Fitness data for HMPREF1181_RS02435 in Bacteroides stercoris CC31F

phosphoribosylglycinamide formyltransferase
SEED: Phosphoribosylglycinamide formyltransferase (EC 2.1.2.2)
KEGG: phosphoribosylglycinamide formyltransferase 1

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source complex media GAM 1 x (C) complex media -0.5 -2.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.3 -1.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.3 -1.0 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.2 +0.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.2 +0.8 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source D-Galacturonic Acid 10 mM (C) +0.3 +1.6 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Beta-Lactose 10 mM (C) +0.4 +2.3 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.4 +1.5 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.4 +0.9 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.4 +2.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.4 +1.7 compare
carbon source Beta-Lactose 10 mM (C) +0.5 +2.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.6 +1.6 compare