Fitness data for HMPREF1181_RS01005 in Bacteroides stercoris CC31F

HAMP domain-containing histidine kinase
SEED: Two-component system sensor histidine kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.5	-2.0	compare
carbon source complex media	MRS 1 x (C) complex media	-0.2	-1.8	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.2	-0.9	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.2	-0.9	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.2	-0.6	compare
carbon source	D-Mannose 10 mM (C)	-0.2	-0.5	compare
carbon source complex media	LB 1 x (C) complex media	-0.2	-1.2	compare
carbon source complex media	LB 1 x (C) complex media	-0.1	-1.2	compare
carbon source	Inulin from chicory 2.5 mg/ml (C)	-0.1	-0.7	compare
carbon source	D-Galactose 10 mM (C)	+0.1	+0.8	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.1	+0.9	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.2	+0.7	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.2	+1.2	compare
carbon source complex media	ABB 1 x (C) complex media	+0.2	+1.2	compare
carbon source complex media	R2A 1 x (C) complex media	+0.2	+1.4	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.3	+1.5	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.3	+0.9	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.4	+1.3	compare