Fitness data for GFF5018 in Sphingobium sp. HT1-2

16 kDa heat shock protein A
SEED: 16 kDa heat shock protein A
KEGG: molecular chaperone IbpA

All 18 fitness values, sorted by value


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group condition fitness t score  
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate +0.0 +0.1 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate +0.0 +0.1 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate +0.1 +0.5 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate +0.2 +1.0 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine +0.3 +1.2 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate +0.3 +1.2 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine +0.3 +1.5 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine +0.3 +1.3 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine +0.3 +1.8 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate +0.4 +1.7 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate +0.4 +1.8 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine +0.4 +2.0 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate +0.5 +2.5 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate +0.5 +1.7 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine +0.6 +2.8 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate +0.7 +3.7 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate +0.7 +3.9 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate +0.7 +2.4 compare