Fitness data for GFF3534 in Sphingobium sp. HT1-2

Anthranilate synthase, amidotransferase component (EC 4.1.3.27) @ Para-aminobenzoate synthase, amidotransferase component (EC 2.6.1.85)
SEED: Anthranilate synthase, amidotransferase component (EC 4.1.3.27) @ Para-aminobenzoate synthase, amidotransferase component (EC 2.6.1.85)
KEGG: anthranilate synthase component II

All 18 fitness values, sorted by value


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group condition fitness t score  
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate -4.5 -13.2 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate -4.4 -12.4 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate -4.2 -13.3 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate -4.1 -13.0 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate -4.1 -12.4 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate -4.0 -13.3 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate -4.0 -14.8 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate -4.0 -14.0 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine -3.4 -14.8 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate -3.4 -8.7 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine -3.2 -14.4 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate -3.2 -8.5 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine -3.2 -14.8 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine -3.2 -14.8 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate -3.1 -8.4 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate -2.7 -8.2 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine -2.5 -12.5 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine -2.5 -12.7 compare