Fitness data for GFF3322 in Sphingobium sp. HT1-2

Biosynthetic Aromatic amino acid aminotransferase beta (EC 2.6.1.57) @ Histidinol-phosphate aminotransferase (EC 2.6.1.9)
SEED: Biosynthetic Aromatic amino acid aminotransferase beta (EC 2.6.1.57) @ Histidinol-phosphate aminotransferase (EC 2.6.1.9)
KEGG: histidinol-phosphate aminotransferase

All 16 fitness values, sorted by value


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group condition fitness t score  
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate -4.3 -13.5 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate -4.3 -13.5 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate -4.3 -12.6 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate -4.2 -13.5 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate -4.1 -13.6 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate -4.0 -13.4 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate -4.0 -13.1 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate -3.9 -13.7 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate -3.8 -7.3 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate -3.4 -8.2 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate -3.3 -7.5 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine -3.1 -13.7 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine -3.0 -12.8 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine -2.9 -12.3 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate -2.9 -9.0 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine -2.8 -11.9 compare