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    • Fitness data for GFF1573 in Sphingobium sp. HT1-2

    Enoyl-CoA hydratase (EC 4.2.1.17) => degradation of branched-chain amino acids and alpha-keto acids
    SEED: 3-hydroxyisobutyryl-CoA hydrolase (EC 3.1.2.4)
    KEGG: enoyl-CoA hydratase

    All 16 fitness values, sorted by group and condition


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    group condition fitness t score  
    carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate -0.2 -0.7 compare
    EMM_noCarbon with D-Glucose and Ammonium Sulfate -0.2 -0.7 compare
    EMM_noCarbon with D-Glucose and Ammonium Sulfate +0.1 +0.3 compare
    EMM_noCarbon with D-Glucose and Ammonium Sulfate -0.3 -0.8 compare
    EMM_noCarbon with D-Glucose and Ammonium Sulfate +0.1 +0.2 compare
    EMM_noCarbon with D-Glucose and Ammonium Sulfate -0.4 -1.3 compare
    EMM_noCarbon with Sucrose and Ammonium Sulfate -0.7 -2.5 compare
    EMM_noCarbon with Sucrose and Ammonium Sulfate -0.4 -1.1 compare
    EMM_noCarbon with Sucrose and Ammonium Sulfate -1.1 -2.6 compare
    EMM_noCarbon with Sucrose and Ammonium Sulfate -1.2 -2.6 compare
    EMM_noCarbon with Sucrose and Ammonium Sulfate +0.6 +1.4 compare
    EMM_noCarbon with Sucrose and Ammonium Sulfate -1.5 -2.9 compare
    EMM_noCarbon with Sucrose and Putrescine +0.0 +0.1 compare
    EMM_noCarbon with Sucrose and Putrescine -0.2 -0.8 compare
    EMM_noCarbon with Sucrose and Putrescine -0.0 -0.0 compare
    EMM_noCarbon with Sucrose and Putrescine -0.1 -0.6 compare