Fitness data for GFF106 in Sphingobium sp. HT1-2

mRNA 3-end processing factor
SEED: mRNA 3-end processing factor
KEGG: putative mRNA 3-end processing factor

All 18 fitness values, sorted by value


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group condition fitness t score  
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate -0.2 -1.5 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate -0.1 -0.7 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine -0.1 -0.6 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate -0.1 -0.4 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate -0.1 -0.4 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate -0.1 -0.3 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine -0.1 -0.4 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate -0.0 -0.3 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine -0.0 -0.0 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate +0.0 +0.0 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate +0.0 +0.3 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine +0.1 +0.4 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate +0.1 +0.5 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate +0.1 +0.5 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Ammonium Sulfate +0.1 +0.7 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine +0.1 +1.1 compare
carbon and nitrogen source EMM_noCarbon with D-Glucose and Ammonium Sulfate +0.1 +1.1 compare
carbon and nitrogen source EMM_noCarbon with Sucrose and Putrescine +0.3 +1.8 compare